Sycamore Avenue Treehouses is a family business that started in 2000 and is now owned by Gary Els, of the next generation, who together with his team of hosts and staff will ensure that you enjoy the unique experience with us exploring your childhood fantasies!
Ever since Gary first saw Halley’s comet in 1986, he has been a keen amateur astronomer and member of the Astronomical Society of Southern Africa. Sycamore’s location is blessed with clear, dark skies, with fantastic view of the Milky Way. When he is at Sycamore – and skies permitting – guests can be treated to a guided tour of the night sky, accompanied by eye-popping views of planets and the cosmos through his large telescope.
Visit the Gallery page to view some of the stunning star panoramas, as well as surrounding berg vistas and sunsets photographed from Sycamore.
We serve a Three Course Dinner and Full English Breakfast
Our guest register at Reception pays tribute in almost every entry to wonderful hospitality – and to our legendary food. Florence, our resident (and genius) cook, conjures up the most delightful set meals, from starters to main courses, followed by mouthwatering desserts.
Stay a few days and you will experience a variety of starters: soups such as butternut, mushroom or pea to name but a few, or her rich quiches, stuffed eggs or a host of other delights.
The main course of the day is a set meat-of-the-day – you can anticipate roast lamb, roast chicken, beef curry or a favorite: ox-tail stew
The main dish is accompanied by three prepared vegetables, and usually by roast potatoes and gravy.
We can cater to your requirements if you are diet-restricted, fish, vegetarian or vegan eaters, provided that you give us advance notice when booking.
If you have room left, you can try to squeeze in the dessert of the day. This could be any of Florence’s many homemade delights: cheesecake, tipsy tart, apple pie, strawberry flan, milk tart, trifle, tiramisu, Crème brûlée or hot malva pudding and ice-cream. Yum !
In the morning, a full English breakfast is served. A selection of yogurts, fruit and cereals is available to begin with. We then serve a plated main course consisting of eggs prepared to your liking, and sausages, bacon, tomatoes, mushrooms and beans. Alternatively, try an omelet. To top it off, enjoy some home-baked scones with your filter coffee, tea or fruit juice. After this start, you should have plenty of energy to do some Meandering!